Organic viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Ageing in temperature-controlled stainless steel vats, Traditional corks. Sols argilo-calcaires.
Pinkish colour, Brilliant, silver highlights.
Complex, delicate, rose aromas, lemon aromas, arômes de poivre blanc.
Elegant, delicate, rose overtones, lemon hints, notes de poivre blanc, smooth, mineral, structured body, good intensity, long length.
Cold starters, Grilled fish
8° - 10°
From 2021 to 2026
No allergen detected