Organic viticulture. Traditional hand picking. Fermentation in wooden barrels, Fermentation in stainless steel vats, Pressing, Macération pré fermentaire à froid. Ageing in oak barrel, Ageing in stainless steel vats, Ageing in temperature-controlled stainless steel vats. Sols calcaires.
Straw yellow colour, Brilliant, silver highlights.
Aromatic, delicate, slight white flowers aromas, intense citrus aromas, slight pear aromas, arômes de fruits blancs.
Aromatic, intense, slight citrus hints, generous pineapple hints, slight lemon hints, mineral, structured body, good intensity, long length.
For the aperitif, Asperges, Vegetable fritters (courgette, aubergine, etc.), Cold starters, Seafood and shellfish
7° - 10°
From 2021 to 2027
No allergen detected