Organic viticulture. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Ruby-red colour, deep, cherry-red highlights.
Fine, powerful, blackcurrant aromas, red fruit aromas, spice aromas.
Aromatic, rich, blackcurrant hints, fresh fruit hints, red fruit hints, fresh tannin, smooth, structured body, good intensity, good length.
Delicatessen meats, Tapas, Grilled red meats
17° - 19°
From 2021 to 2026
No allergen detected