Organic viticulture. Traditional hand picking into small crates. Use of sorting tables, Partial destemming, Fermentation in stainless steel vats, Traditional vinification, Macération pré fermentaire à froid. Ageing in foudre (large oak vat), Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Traditional corks. Sols argilo-calcaires.
Cherry-red colour, deep, black highlights.
Well-balanced, rich, silky, morello cherries hints, vanilla hints, elegant tannin, smooth, structured body, strong intensity, long length.
Farmhouse pâté, Red meats, Game, Cheeses
17° - 19°
From 2018 to 2025
No allergen detected